Raíz de Mar is what happens when a skilled chef — Daniel García Otamendi — decides to plant his kitchen in Luanco and work only with what this land and this sea give.
A gastrobar of local produce, season and technique: dishes that surprise without losing their root. The name is no accident.
One of the most interesting things in Luanco's new food wave. Book — word is getting round.
Also in 🍽️ dónde comer
🌊 Sigue mirando Luanco
🔴 El directoLuanco ahora mismo, en vivo
🌤️ Tiempo y mareasEn tiempo real
🎉 AgendaFiestas y eventos que vienen
🛒 Todos los comerciosLa guía completa del pueblo
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Esta guía —y la cámara de Luanco— existen gracias a Enlago.com, la tienda asturiana del campo, el huerto, el jardín y el hogar. Descúbrela